Rosé Reverie:
A Château d’Esclans Pairing Dinner

Thursday, JUNE 26 at 6:00pm

Experience an exceptional evening at Stoke & Rye with a curated four-course pairing dinner featuring Château d'Esclans wines. Begin with a welcome glass of Whispering Angel, followed by dishes designed to complement each wine—from fresh cantaloupe with Serrano ham paired with Rock Angel, to brown butter scallops with saffron risotto alongside Château d’Esclans, and pan-seared duck breast with sweet potato hash matched with Les Clans. The dinner concludes with honey-poached apricots and rose gelée, paired perfectly with Garrus for a refined finish.

135.00++ per person.
Limited seats are available.

FEATURED MENU

Cheese and Charcuterie N,D,G
Welcome Drink: Whispering Angel

1st Course 
Fresh Cantaloupe, Watercress,  Serrano Ham Balsamic Reduction, Candied Pistachios
Paired With: Rock Angel

2nd Course D
Brown Butter Scallops, Creamy Saffron Risotto, Green Peas, Apples, Hollandaise
Paired With: Chateau Declans

3rd Course D,G
House-made dinner rolls for the table
Pan Seared Duck Breast, Smoked Bacon Sweet Potato Hash, Frisee Salad, Cherry-Port Glaze  
Paired With: Les Clans

4th Course D
Honey Poached Apricots, Whipped House-Made Ricotta, Toasted Walnuts, Rose Gelee
Paired with: Garrus