Rosé Reverie:
A Château d’Esclans Pairing Dinner

Thursday, JUNE 26 at 6:00pm

Experience an exceptional evening at Stoke & Rye with a curated four-course pairing dinner featuring Château d'Esclans wines. Begin with a welcome glass of Whispering Angel, followed by dishes designed to complement each wine—from fresh cantaloupe with Serrano ham paired with Rock Angel, to brown butter scallops with saffron risotto alongside Château d’Esclans, and pan-seared duck breast with sweet potato hash matched with Les Clans. The dinner concludes with honey-poached apricots and rose gelée, paired perfectly with Garrus for a refined finish.

135.00++ per person.
Limited seats are available.

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To Start (N,D,G)
Cheese and Charcuterie
Welcome Drink: Whispering Angel Rosé 2024, Côtes de Provence, France

1st Course

Summer Salad, Fresh Cantaloupe, Watercress, Serrano Ham Balsamic Reduction, Candied Pistachios

Paired With: Château d’Esclans Rosé 2022, Côtes de Provence, France

2nd Course (D)

Brown Butter Scallops, Creamy Saffron Risotto, Green Peas, Apples, Hollandaise

Paired With: Château d’Esclans “Les Clans” Rosé 2021, Côtes de Provence, France

3rd Course (D,G)

House-made dinner rolls for the table

Pan Seared Duck Breast, Smoked Bacon Sweet Potato Hash, Frisee Salad, Cherry-Port Glaze

Paired With: Château d’Esclans “Garrus” Rosé 2021, Côtes de Provence, France

4th Course (D)

Honey Poached Apricots, Whipped House-Made Ricotta, Toasted Walnuts, Rose Gelee

Paired with: Rock Angel Rosé 2023, Côtes de Provence, France