Viva abejas Dinner with Richard Sandoval

Thursday, AUGUST 21, 2025, 6:00 pm

Join us for a special dinner with Richard Sandoval, featuring Viva Abejas (long live bees) — a celebration of the essential role bees play in our food systems. The menu highlights ingredients that depend on pollination, showcased in vibrant, seasonal dishes. Enjoy a curated dining experience that blends bold flavors with a deeper connection to the environment.

135.00++ per person
Limited to 12 guests

THE MENU

WELCOME
Honey Lavender Margarita
Patrón Silver Tequila, Giffard Créme de Violette, Pierre Ferrand Dry Curacao
Lime, CO Alpine Apiaries Honey, Lavender  

FIRST
Charred Avocado Salad
rainbow quinoa, pea purée, radish, serrano, bee pollen V
Pairing: La Garenne Sancerre, Loire Valley, France

SECOND
Coconut Tuna Ceviche
red onion, mint, fresno chili, toasted coconut, orange blossom honey* N
Pairing: “Passion Ridge Spritz” - Cocchi Americano Blanc, St. Germaine, Giffard Passion Fruit Liqueur, Passion Fruit Puree, Prosecco

THIRD
Duck Confit Tacos
peanut pipian sauce, pickled vegetables, blue corn tortilla N
Pairing: “Colorado Sunset Margarita” - Don Julio Blanco, Casamigos Mezcal, Giffard Peach Liqueur,
CO Alpine Apiaries Honey, Lemon, Angostura Bitters, CO Virtue CBD Bitters

FOURTH
Braised Short Rib
sweet potato purée, roasted heirloom carrots, chimichurri D
Pairing: Faust, Cabernet Sauvignon, Napa, California

DESSERT
Honey Cheesecake
honeycomb, blood orange, macerate berries, alma finca liqueur D,V
Pairing: “Sun & Shadow Carajillo” - Licor 43, Espresso, House-made Lime & Chile de Arbol Tincture