AROUND THE WORLD IN 7 WINES

FRIDAY, AUGUST 15, 2025 6:00 pm

Join us for a special seven-course wine dinner where you’ll go on a curated journey around the world. Each course will be paired with a wine from a different region, beginning in France and culminating in a rich, Cognac-inspired dessert. We’ll guide you through the evening with a storyline that brings each destination to life, from Champagne to bold reds - this is an experience designed to transport your senses. Limit 12 guests.

185.00++ per person.
Limited to 12 guests

THE MENU

Welcome: France
Oysters on the half shell (S)
Pickle Point Oysters (PEI) Fresh, Rockefeller, Smoked, mignonette
Paired with: Ruinart Blanc de Blanc

1st Course: South of France
Mediterranean octopus salad (S)
Heirloom potatoes, sun-dried tomatoes, mesclun de Provence, Citron vinaigrette
Paired with: Rose Minuty Et Or

2nd Course: Argentina
Tacumana empanada (G, D)
Short rib, Hari coverts, heirloom carrots, hardboiled egg, Piparra pepper chimichurri, demi-glace
Paired with: Terrazas Alto Chardonnay

3rd Course: New Zealand
NZ Lamb (D)
Lamb loin, grilled asparagus, Laventure’s farm heirloom potato Au gratin, “Sungold” kiwi, red wine demi
Paired with: Cloudy Bay Pinot Noir

4th Course: California
California beef slider (G, B)
Ground ribeye, house-made brioche bun, LTO, Smoked bacon, roasted poblano pepper sauce
Paired with: Joseph Phelps Cabernet Sauvignon

5th Course: Spain
Gambas al ajillo (S, D)
Gumbos, garlic butter, roasted shiitake mushrooms, and parsley
Paired with: Numanthia Numanthia, Toro

6th Course: France/Cognac
Stone fruit Tart (G, D)
Palisade seasonal fruit, pastry crust, Western Colorado honey ice cream
Paired with: Hennessy X.O Espresso Martini

Dietary Restrictions:
G = Gluten, D = Dairy, S = Shellfish