AROUND THE WORLD IN 7 WINES

FRIDAY, JANUARY 16, 2026 6:00 pm

Join us for a special seven-course wine dinner where you’ll go on a curated journey around the world. Each course will be paired with a wine from a different region, beginning in France and culminating in a rich, Cognac-inspired dessert. We’ll guide you through the evening with a storyline that brings each destination to life, from Champagne to bold reds - this is an experience designed to transport your senses.

185.00++ per person
Limited to 12 guests

THE MENU

Welcome (France)
Oysters on the half shell S
Pickle Point Oysters (PEI) Fresh, Rockefeller, Smoked, mignonette
Paired with: Ruinart Blanc de Blanc  

1st Course (France)
Mediterranean octopus salad S
Heirloom potatoes, sun-dried tomatoes, mesclun de Provence, Citron vinaigrette
Paired with: Rose Minuty Et Or 

2nd Course (Argentina)
Tacumana empanada G,D
Short rib, Hari coverts, heirloom carrots, hard-boiled egg, Piparra pepper chimichurri, demi-glace
Paired with: Terrazas Alto Chardonnay 

3rd Course (New Zealand)
NZ Lamb D
Lamb loin, grilled asparagus, Laventure’s farm heirloom potato Au gratin, “Sungold” kiwi red wine demi
Paired with: Cloudy Bay Pinot Noir 

 4th Course (California)
California beef slider G,B
Ground ribeye, house-made brioche bun, LTO, Smoked bacon, roasted poblano pepper sauce
Paired with: Joseph Phelps Cabernet Sauvignon

 5th Course (Spain)
Gambas al ajillo S, D
Gumbos, garlic butter, roasted shitake mushroom, parsley
Paired with: Numanthia Numanthia, Toro 

6th Course (France)
Stone fruit Tart G, D
Palisade seasonal fruit, pastry crust, Western Colorado honey ice cream
Paired with: Hennessy X.O Espresso Martini