Taste of Stoke & Rye

FALL SEASON 3-course meal

99.00 PER COUPLE

THE MENU
FIRST choice of one to share:
Colorado Fondue or Black Mussels "Mariniere"

SECOND choice of two entrees:
Cast Iron Chicken, Scallop Risotto, Grilled Hanger Steak, or Wild Mushroom Ravioli

THIRD choice of one to share:
Smoked Mason Chocolate Jar or Flourless Carrot Cake

RESERVE

For reservations, book online or call 970-790-5500
Limited-time offer. Offer available starting September 9, 2025