VALENTINE’s Dinner for two

Saturday, FEBRUARY 14, 2026 | 5-9 PM

170.00 PER COUPLE

Celebrate love this Valentine’s Day at Stoke & Rye with an elegant three-course dining experience designed for romance. Enjoy an evening of indulgence in a cozy, upscale setting, perfect for creating memorable moments with your special someone. From thoughtfully curated appetizers to exquisite entrées and decadent desserts, every course is crafted to make your evening extraordinary.

DINNER MENU

APPETIZER PLATTER
D, G, N, S
Cheese and Charcuterie, Smoked Oysters, Beet Salad

ENTREE choice of:
16 oz Ribeye Steak with Pan-Seared Scallops
Grilled Broccolini, Herbed Fingerling Potatoes, Red Wine Reduction
or
Colorado Bass
Mushroom Risotto, Sautéed Spinach, Citrus Beurre Blanc

DESSERT PLATTER D, N
Carrot Cheesecake, Chocolate Covered Strawberries, Chocolate Truffle, Crème Brulée